What a gorgeous weekend! The late, heavy snows that we got in March delayed the start of our gardening, so I tried to get caught up this weekend. It was the perfect weather for it; just like those perfect couple of weeks of true spring weather that we get between winter and the hot summer weather that always seems to come too early. I remember a couple of years ago we had what felt like two full months of true spring weather. Hoping for another spring like that this year, now that spring has finally arrived.
We spent most of the weekend in our back yard, transplanting and sowing in the vegetable garden, as well as making a butterfly garden next to the kids’ play house. I’ll follow-up with a post on those, but in the meantime, here’s what we got started in the vegetable garden this weekend:
- Egyptian (“walking”) onions (actually planted a few weeks ago; my Dad gave me these spring onions a couple of years ago)
- sweet onions
- potatoes (Kennebec and red)
- lettuces (Buttercrunch, Bibb, and mesclun)
- swiss chard
- cabbage (early flat Dutch and red)
- peas (frosty pea, sugar snap and dwarf sugar bush)
- Tepary beans (heirloom from Baker Creek Heirloom Seed Company)
- carrots (short n’ sweet, and rainbow)
- radishes (easter egg mix)
After all of that, I have over half of the garden planted already, which I always find a little depressing. I can never keep up with our garden, once the weeds move in. Then I wish it were smaller. But when I’m planting and sowing, I always wish it were bigger.
We all got very dirty and by Sunday evening, I was tired and sore. But it was a divine weekend. I took this photo of my daughter playing in the less-than-half of the garden that we haven’t planted yet. She had gone inside to fetch her favorite blanket and brought it out to the garden. This photo pretty much sums up how I felt about the weekend. 🙂
Hoping you also had beautiful weather this past weekend and got outside to enjoy it!