Rosemary is one of my favorite herbs. I love to use it in a garlic rub on roast pork or chicken, on oven-roasted potatoes, or have it baked in a bread. I also love to touch a fresh sprig of rosemary and smell its scent on my hands afterward, and I love the sight of thick, lush rosemary in flower. I’ve tried to grow a few plants of my own so I can enjoy all of these luxuries and avoid the expense of buying fresh herbs, which are pricey! I’ve had to move the plants around, though, because they haven’t always been happy in their chosen spot. In fact, I’ve lost a couple small ones that I had planted on the side of the house where the soil is hard and the sun is brutal, and they just dried up.
When we put our raised garden bed in last year, I put all of my herbs in one corner of the garden. At that time I transplanted some of the small, unhappy rosemary plants that were in our flower garden to the vegetable garden. For the most part they have gotten comfortable and seem pretty happy there.
I want to try to propagate new plants and had read in the Vegetable Gardener’s Handbook that you can grow new rosemary plants by “layering” some of the branches of an existing plant to sprout new roots. Layering will occur naturally, if the plant has room, but you can help the process along by covering the bottom part of a low-lying branch with soil. I did this a couple of months ago with the branch in the bottom right of the photo above. Apparently once it roots you can separate it from the original plant and, viola! Two plants!
Another simple option is to take a decent-sized sprig of rosemary and place it in a jar with water and set it on a window sill. That’s what I did with a few pieces of the fresh-cut rosemary that a friend gave me a few months ago. (I didn’t realize I could do this until I saw a piece of rosemary rooting in a glass of water at a friend’s house and then I read about it again at The Soil Toil blog.) One of the sprigs didn’t root, but the other one went crazy! Here’s a photo of the mass of roots that this one little rosemary twig sprouted.
Over the last year we’ve added topsoil and compost to our house-side flower garden in an attempt to improve the heavy clay soil there. As a result, the plants there are doing much better than they did a year or two ago. So, I decided to try the rosemary there once again, since I’m gradually converting this garden to an herb garden. Hopefully this little guy will get a chance to grow before the catmint plants on either side close in. If they start to choke it out, I’ll move the rosemary again. I plan to eventually pot one so I can keep it in the house for quick access while cooking, so I’ll either take a layered piece from the sprawling garden plant or bring this one back inside. For now, though, it seems to be enjoying its new home.