Tag Archives: pansies

A Lesson Learned About Poisonous Plants and Kids

Earlier this week we went to a garden store and I promised the kids they could pick out a plant for their garden. Miss D is a little too small yet to have much of an opinion, but Mr. D quickly settled on this colorful lantana.

He was very particular about waiting until he was “ready” to plant it. Here he is hard at work, patting down the soil around his new plant.

Now, I didn’t realize it until I looked up lantanas on the web, but it turns out these plants are poisonous. Actually, it turns out that a lot of plants are poisonous. No kids or pets have taken a bite out of this lantana, and it’s unlikely that they would. However, last year my daughter was quick to take a bite out of any veggie she found in the garden and so far this year she’s been plucking the heads off the pansies. Though she hasn’t put any of them in her mouth, I wouldn’t need to be concerned if she did because pansies are actually edible flowers. Lantanas are not, and several sites say the berries are poisonous. (This one doesn’t have berries yet.)

Here is my next course of action.

  1. Talk with my kids about edible versus poisonous plants and how they shouldn’t taste or eat any berries, leaves, or flowers, unless Mommy, Daddy or another trusted adult says it’s okay.
  2. Move the lantana to a (non-edible) flower garden, or pot it and put it up and out of reach. (Perhaps in a hanging planter.)
  3. Institute a new rule: edible plants only in the children’s garden (or at least no poisonous plants).
  4. Find myself a good list of poisonous plants (native to Virginia, or common household plants) and familiarize myself with it.

Phew. I was feeling like a bad mama… letting my kids put a poisonous plant in their garden. But now that I have a plan for fixing it, I feel better.

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First Harvest: Spring Onions

What an incredible weekend to be outside in the garden! I didn’t want it to end… especially Sunday. The weather was perfect.

With the snow and rain we got over the last couple of weeks I was starting to get anxious to plant and wanted to get as much in the ground this weekend as I could. We got the garden mostly tilled and ready, which included mixing in some horse manure that my husband picked up two weeks ago. My in-laws were in town and helped keep the kids busy, which gave me some larger chunks of time in the garden than I usually get. (Thank you to E, G, and my hubby!)

Saturday I sowed yellow and sweet onions, lettuce (arugula and simpson), and spinach, and transplanted some lettuce and chard that had come up from last year. I also planted some broccoli and cabbage plants that we got at the garden store just up the road, along with some garlic chives. On Sunday I sowed garden peas, snap peas, kale, turnips, broccoli rabe, and kohlrabi. My son went to the garden store with me on Saturday and he picked out some pansies for the kids’ garden. So, we planted those too, and added a few other fun things, like some pinwheels and river rocks.

As I mentioned, there are some plants that overwintered and are showing new growth. I moved the lettuce and chard to the appropriate plot, based on my crop rotation plan. (The spot where there were will have tomatoes, peppers, eggplant and potatoes this year.) Also, while taking compost out of the bottom of our compost bin to put in the garden, I found four cloves of garlic that were sprouting, so I planted them in the garden near the onions. (Why not?)

Finally, we had a bunch of onions in last year’s onion plot that had grown new green stalks. They weren’t onions that I planted in the fall with the expectation of an early spring harvest. They were onions I missed when harvesting them last year, because I wasn’t really sure when I was supposed to pull them out and I did it a little too late, after the stalks on some of the smaller onions completely dried up and withered away. So, they grew back this spring. At the suggestion of my mother-in-law, I pulled them to have as spring onions. They filled a quart size mason jar nicely, so I decided to get a little creative with them before eating them. I’m so excited Spring is finally here!