Tag Archives: peas

Spring Garden, 2014

We got a late start on this year’s garden, due to the harsh winter that ran into spring. However, this spring has been mostly nice and cool, and our garden is looking pretty good so far! My goal this year was to space things appropriately (everything was super cramped and overgrown by October in years past) and to stay ahead of the weeds, which overcame the garden in previous years. I’d get to point where I just gave up, and the weeds won.

This year, I laid much more leaf mulch, thanks to the nifty leaf compost bin that my husband made out of wooden pallets last year. It was packed full of leaves that we collected in the fall.

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I’ve also been trying to get out there regularly to pull weeds and cultivate. It’s working so far, although I fell behind in a few rows… mainly the peas and the radishes/carrots. The weeds don’t seem to be bothering the peas, but I know I have to clean up the row with the carrots or they won’t grow. Does anyone know the best way to weed around carrots?

We started harvesting a couple of weeks ago. First out of the garden were lettuce, radishes, and spring onions.  I love growing radishes and spring onions because they are so easy.

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This year we had better luck with lettuce, too, partly because we started with plants. I think the last few years I sowed lettuce seeds too late, and I waited and waited for them to get big enough to pick, and then they bolted. It’s working out much better this year, from plants. We have big, full heads of lettuce. I’m sure the cooler spring is helping too.

Our most recent harvest from the garden has been peas. During our first year gardening, we had a great row of sugar snap peas that seemed to produce early, and just kept giving us peas. This year I sowed three rows of peas, one of Frosty Pea, one Sugar Bush, and one Sugar Snap. Not sure why I dedicated three rows to peas, but I did. They grew strong and big, but it seemed like the blossoms were never going to develop. I even considering pulling out the plants so that I could put something else there, because I was starting to think they wouldn’t produce for us. Then, after a recent weekend of heavy rain I walked out there and they were full of beautiful little pink and white blossoms! It’s been my favorite part of this year’s garden so far, particularly the pink pea blossoms. I went out there last night and snapped some photos before the blossoms were all gone.

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Are you keeping a garden this year? How is it doing?

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First Harvest: Spring Onions

What an incredible weekend to be outside in the garden! I didn’t want it to end… especially Sunday. The weather was perfect.

With the snow and rain we got over the last couple of weeks I was starting to get anxious to plant and wanted to get as much in the ground this weekend as I could. We got the garden mostly tilled and ready, which included mixing in some horse manure that my husband picked up two weeks ago. My in-laws were in town and helped keep the kids busy, which gave me some larger chunks of time in the garden than I usually get. (Thank you to E, G, and my hubby!)

Saturday I sowed yellow and sweet onions, lettuce (arugula and simpson), and spinach, and transplanted some lettuce and chard that had come up from last year. I also planted some broccoli and cabbage plants that we got at the garden store just up the road, along with some garlic chives. On Sunday I sowed garden peas, snap peas, kale, turnips, broccoli rabe, and kohlrabi. My son went to the garden store with me on Saturday and he picked out some pansies for the kids’ garden. So, we planted those too, and added a few other fun things, like some pinwheels and river rocks.

As I mentioned, there are some plants that overwintered and are showing new growth. I moved the lettuce and chard to the appropriate plot, based on my crop rotation plan. (The spot where there were will have tomatoes, peppers, eggplant and potatoes this year.) Also, while taking compost out of the bottom of our compost bin to put in the garden, I found four cloves of garlic that were sprouting, so I planted them in the garden near the onions. (Why not?)

Finally, we had a bunch of onions in last year’s onion plot that had grown new green stalks. They weren’t onions that I planted in the fall with the expectation of an early spring harvest. They were onions I missed when harvesting them last year, because I wasn’t really sure when I was supposed to pull them out and I did it a little too late, after the stalks on some of the smaller onions completely dried up and withered away. So, they grew back this spring. At the suggestion of my mother-in-law, I pulled them to have as spring onions. They filled a quart size mason jar nicely, so I decided to get a little creative with them before eating them. I’m so excited Spring is finally here!