Tag Archives: turnips

Turnip or Not Turnip? That is the question.

Look at these two beauties that I pulled from different parts of the garden on Saturday. The one on top was in my turnip patch… so that’s definitely a turnip. The bottom one showed up in my radish and carrot patch, but it looks more like a turnip than a radish. The leaves on the two are practically identical, but the radish-turnip was starting to flower. I pulled them both but I’m not quite sure what I’ll do with them. I am thinking of just roasting them with some carrots and potatoes. I’m hoping they both are actually turnips; I don’t think roasted radish would taste very good.

In other garden-related news, I started to lose faith in the tomato and pepper plants that I started from seed. Some are doing okay, but many of them are not looking great and I started to worry that this year’s tomato harvest would be as disappointing as last year’s. This past weekend I decided I would go to the garden store and buy some new pepper and tomato plants to at least supplement the plants I grew myself, in case mine were a bust. I also got a couple of large pottery planters. I didn’t pull out all of my tomato and pepper plants, but I pulled out the weakest-looking half of them and replaced them with the much-more-robust-looking nursery plants. I also put a few plants in the planters. I’d say a full 1/4 of my garden is dedicated to tomatoes and peppers, so I’m hoping for a good harvest. Last year was my first try at canning, so I hope to do a lot more of that this year, especially using tomatoes.

Advertisements

First Harvest: Spring Onions

What an incredible weekend to be outside in the garden! I didn’t want it to end… especially Sunday. The weather was perfect.

With the snow and rain we got over the last couple of weeks I was starting to get anxious to plant and wanted to get as much in the ground this weekend as I could. We got the garden mostly tilled and ready, which included mixing in some horse manure that my husband picked up two weeks ago. My in-laws were in town and helped keep the kids busy, which gave me some larger chunks of time in the garden than I usually get. (Thank you to E, G, and my hubby!)

Saturday I sowed yellow and sweet onions, lettuce (arugula and simpson), and spinach, and transplanted some lettuce and chard that had come up from last year. I also planted some broccoli and cabbage plants that we got at the garden store just up the road, along with some garlic chives. On Sunday I sowed garden peas, snap peas, kale, turnips, broccoli rabe, and kohlrabi. My son went to the garden store with me on Saturday and he picked out some pansies for the kids’ garden. So, we planted those too, and added a few other fun things, like some pinwheels and river rocks.

As I mentioned, there are some plants that overwintered and are showing new growth. I moved the lettuce and chard to the appropriate plot, based on my crop rotation plan. (The spot where there were will have tomatoes, peppers, eggplant and potatoes this year.) Also, while taking compost out of the bottom of our compost bin to put in the garden, I found four cloves of garlic that were sprouting, so I planted them in the garden near the onions. (Why not?)

Finally, we had a bunch of onions in last year’s onion plot that had grown new green stalks. They weren’t onions that I planted in the fall with the expectation of an early spring harvest. They were onions I missed when harvesting them last year, because I wasn’t really sure when I was supposed to pull them out and I did it a little too late, after the stalks on some of the smaller onions completely dried up and withered away. So, they grew back this spring. At the suggestion of my mother-in-law, I pulled them to have as spring onions. They filled a quart size mason jar nicely, so I decided to get a little creative with them before eating them. I’m so excited Spring is finally here!